It’s just kinda Royal Delicacy…A lost recipe from my land & is mostly prepared during the festivities or any special occasions to commemorate the very celebration & also to retrieve & resurface the very Dish for that cause ! In Bangla: PAYESH stands for the KHEER LUCHI is PURI and PODDO means the LOTUS FLOWER/KAMAL An extremely decadent dish it is… However, it calls for quite an elaborative process of the Preppings to the dish & that entails about 3-4 different stages of it before it can be served to the plates- A must try for sure & a worth try for sure👍