Bengali Style Jackfruit Cutlet is a delicious and flavorful appetizer made with raw jackfruit, potatoes, and spices. The jackfruit adds a unique and meaty texture to the cutlets, while the spices give them a burst of flavor. These cutlets are crispy on the outside and soft on the inside, making them a perfect snack or starter. Serve them hot with mint chutney or ketchup for a delightful treat.