Bengali Style Jackfruit Curry, also known as Kathal Curry, is a delicious and aromatic dish made with raw jackfruit, spices, and coconut milk. It is a popular vegetarian curry in Bengali cuisine and is often served with steamed rice or roti. The curry has a creamy and flavorful gravy that complements the tender jackfruit pieces. It is a must-try for jackfruit lovers and those looking for a unique and flavorful curry.