Bengali-Style Fried Fish in Onion and Tomato Curry is a delicious and flavorful dish from the eastern region of India. The fish is marinated with spices, fried until crispy, and then simmered in a rich and tangy curry made with onions, tomatoes, and aromatic spices. The combination of crispy fish and the flavorful curry creates a mouthwatering dish that is perfect to be enjoyed with steamed rice or roti.