Bengali Style Fish Curry Recipe

step 1

• STEP 1.Coat the fish with turmeric, salt, and 2tsp of lemon juice and mix it well. Set it aside for 10-15 mins.

step 2

• STEP 2.Now take a kadai and deep fry your fish from both the sides.

step 3

• STEP 3.Fry it till golden and then turn it gently otherwise the crust may come out or the fish might even break.

step 4

• STEP 4.Meanwhile, dice the potato and chop the beans. Now fry them well in a kadhai add ½ turmeric,½ chili powder,¼ black pepper powder, and salt to taste. Fry then well until the potatoes are golden in color.

step 5

• STEP 5.Heat 2 tablespoons of oil in a good-sized saucepan, one with a lid. Add the onion and fry on a low heat for 10 minutes, stirring now and then.

step 6

• STEP 6.Now add the ginger-garlic paste and saute it well.

step 7

• STEP 7.Add the necessary spices- ½ turmeric, ½ chili powder, 1tsp cumin paste,¼ coriander powder, and salt to taste. Saute them well.

step 8

• STEP 8.Add some water as required. Now add the potato and beans fry and cover it. Let it sit for 10 mins so that the potato gets to boil.

step 9

• STEP 9.Now add the fried fish and shimmer the flame low, so that the curry gets inside the fish. An d let it sit for the other 10 mins.

step 10

• STEP 10.Garnish it with some coriander leave and a 1tsp of lime juice.

step 11

• STEP 11.Your delight and tasty potato beans fish curry is ready. Serve it with hot rice, take a green chili and you are good to go.