Bengali Style Channa Dal Recipe

Recipe By Bawarchi

Bengali style channa dal is a delicious Indian recipe served as a Curries.

3.5
19 Rating -
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6hr 30minstotal
6hr 30m.total
Bengali Style Channa Dal
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Ingredients for Bengali Style Channa Dal Recipe

  • 25 gram channa dal
  • 1/2 cup Water
  • 0.13 cup extra water
  • 1/2 tablespoon Ghee
  • 1/2 bay leaf
  • 1 Cloves
  • 1/2 stick Cinnamon
  • 1 Cardamoms
  • 1 green chillies
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Salt
Nutrition
value
176
calories per serving
2 g Fat3 g Protein52 g Carbs34 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    52g
  • Fiber
    34g

MacroNutrients

  • Carbs
    52g
  • Protein
    3g
  • Fiber
    34g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    634mg
  • Iron
    7mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    14mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi