Bengali Rasogolla Recipe

Name: Bengali Rasogolla Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

A traditional bengali sweet made of curd cheese It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and the other one is a non-spongy rasgulla.

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Ingredients for Bengali Rasogolla Recipe

1 Milk ltr
As required Lemon juice
2 tablespoon Flour
3 cup Sugar

Directions: Bengali Rasogolla Recipe

step 1

STEP 1.Heat the milk and add lemon juice, make it curd

step 2

STEP 2.Drain the water using the cotton cloth, squeeze every drop of water from it.

step 3

STEP 3.Knit the curd cheese with 2 tbsp flour well

step 4

STEP 4.Make balls of that curd cheese

step 5

STEP 5.Heat a pan,add 3 cup of sugar and 1 cup water

step 6

STEP 6.Prepare a sugar syrup

step 7

STEP 7.Add the balls in the syrup and keep cooking in high flame for 3mins

step 8

STEP 8.Serve as a dessert

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp