Ingredients for Bengali pulav with paneer chatpata Recipe
100 gram Paneer
1 medium sized onions
1/2 Tomato
1 green chilly
1/2 teaspoon Turmeric
2.75 teaspoon jeera Powder
3/4 teaspoon chilly Powder
1/2 teaspoon aamchur powder
1 teaspoon Imli and jaggery chutney
1/2 cup long grain basmati rice
1/2 teaspoon Turmeric
1/2 carrot, jullian cut
1/4 cup rasins and cashew
1 tablespoon Sugar
As required whole garam masalas
1 bay leaves
As required Salt
Nutrition value
1082
calories per serving
39 g Fat40 g Protein141 g Carbs15 g FiberOther
Current Totals
Fat
39g
Protein
40g
Carbs
141g
Fiber
15g
MacroNutrients
Carbs
141g
Protein
40g
Fiber
15g
Fats
Fat
39g
Vitamins & Minerals
Calcium
683mg
Iron
11mg
Vitamin A
1751mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
2mcg
Magnesium
273mg
Manganese
3mg
Phosphorus
772mg
Selenium
33mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment