Bengali pulav with paneer chatpata Recipe

Recipe By Better Butter

This is my mom's pulav recipe and i tried to recreate it for her:).

3.8
16 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Bengali pulav with paneer chatpata
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ingredients serve

Ingredients for Bengali pulav with paneer chatpata Recipe

  • 100 gram Paneer
  • 1 medium sized onions
  • 1/2 Tomato
  • 1 green chilly
  • 1/2 teaspoon Turmeric
  • 2.75 teaspoon jeera Powder
  • 3/4 teaspoon chilly Powder
  • 1/2 teaspoon aamchur powder
  • 1 teaspoon Imli and jaggery chutney
  • 1/2 cup long grain basmati rice
  • 1/2 teaspoon Turmeric
  • 1/2 carrot, jullian cut
  • 1/4 cup rasins and cashew
  • 1 tablespoon Sugar
  • As required whole garam masalas
  • 1 bay leaves
  • As required Salt
Nutrition
value
1082
calories per serving
39 g Fat40 g Protein141 g Carbs15 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    40g
  • Carbs
    141g
  • Fiber
    15g

MacroNutrients

  • Carbs
    141g
  • Protein
    40g
  • Fiber
    15g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    683mg
  • Iron
    11mg
  • Vitamin A
    1751mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    273mg
  • Manganese
    3mg
  • Phosphorus
    772mg
  • Selenium
    33mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter