Bengali mughlai parantha Recipe

Name: Bengali Mughlai Parantha Recipe
Total time: 40 min
Yield: 2
Cuisine: Mughlai

Recipe By Better Butter

Spicy parantha with egg filling.

3.7

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Bengali mughlai parantha Recipe

kilogram All purpose flour half
liter White oil half
1/2 cup Finely Chopped Onion
1-1.50 Finely chopped green chillies
1/2 cup Finely chopped coriander
1/2 teaspoon Red chilli powder
1/2 teaspoon Aamchur powder
As required Salt
1 teaspoon Finely chopped garlic and ginger

Nutrition
value

calories per serving

< 1 g Fat5 g Protein5 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
5g
Fiber
8g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
136mg
Iron
6mg
Vitamin A
3414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter