Mishti Pulao Recipe
Recipe By WhiskAffair
Bengali mishti pulao or bengali sweet pulao is a popular bengali rice dish which has this subtle sweetness and a mild saffron flavour.
4.8
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mishti Pulao Recipe
- 1/4 cup Gobindobhog rice
- 3/4 tablespoon Ghee
- 2.50-3 Raisins
- 2.50-3 Cashew nuts
- 1/2-3/4 Green cardamom
- 1/2-3/4 Cloves
- 1/4 inch Cinnamon
- 1/4 Bay leaf
- 1/2 cup Water
- 0.06 cup Green Peas
- 3/4 tablespoon Sugar
Nutrition
value
value
267
calories per serving
4 g Fat5 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese5mg
- Phosphorus99mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair