Bengali mishti doi Recipe
Recipe By Better Butter
Mishti doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.
3.7
24 Rating -
Rate
Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bengali mishti doi Recipe
- 2 cup Full cream Milk
- 1/2 cup Grated Jaggery/Gur
- 1 teaspoon Curd/Yoghurt
- 0.33 teaspoon cardamom Powder/Elachi Powder
- 1 cardamom Pods
Nutrition
value
value
836
calories per serving
34 g Fat21 g Protein111 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein21g
- Carbs111g
- Fiber2g
MacroNutrients
- Carbs111g
- Protein21g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium645mg
- Iron1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus509mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter