Bengali Luchi Recipe
Recipe By Slurrp
Breads are an integral part of Indian meal. Be it a bhatoora, naan, roti, paratha, thepla, porota, poori or appam these staples complete a meal. Both leavened and unleavened bread makes are seen in every meal in Indian household. Digging culinary history of our country you will see that there are more than 50 variety of breads that exists in out culinary variety. Also the fact that each region has their own speciality that they boast of. And of the quintessential one from Bengal is Luchi. This deep fried bread that is savoured with some Cholar daal or mutton kosha or plain aloo bhaja is an all-time favourite. Made with all purpose flour and this crispy breads are a real delight.
4.6
11 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bengali Luchi Recipe
- As required Ingredients
- 2 cup All purpose flour
- 2 teaspoon Ghee
- 1 teaspoon Salt
- As required Oil for deep frying
- As required Equipment
- As required Food processor
Directions: Bengali Luchi Recipe
Cooking directions
- STEP 1.Mix the al the all purpose flour with some salt and ghee/oil. Then add some lukewarm water and knead it smooth
- STEP 2.Now add a little more ghee and smoothen it. once done make small balls of the dough.
- STEP 3.Roll it in circle in 3 inch diameter.
- STEP 4.Now heat oil in a pan and slowly drop the rolled out puri's/ luchi.
- STEP 5.Fry it well on both side and serve hot with some curry
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp