Bengali kasha mangsho (chicken curry) Recipe

Recipe By Better Butter

The bengali style typical chiken curry, with potatoes and spices, lipsmackingly delicious.

3.6
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Bengali kasha mangsho (chicken curry)
plan
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ingredients serve

Ingredients for Bengali kasha mangsho (chicken curry) Recipe

  • 125 gram Chicken
  • 1/4 teaspoon ginger garlic paste
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Red chilly powder
  • 1/4 teaspoon jeera powder
  • 1/2 Chopped Onions
  • 1/2 Chopped Tomatoes
  • 3/4 Potatoes
  • As required mustard oil
  • As required Salt
  • 0.13 teaspoon Garam masala powder
Nutrition
value
384
calories per serving
19 g Fat27 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter