Bengali Kaju Kheema Recipe
Recipe By Better Butter
Finger licking, succulent, rich dish in which minced mutton is slow cooked, slow roasted with lots of cashew powder, other special ingredients added to it.
4.7
14 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bengali Kaju Kheema Recipe
- 150 gram Minced mutton
- 3.33 cashew nuts roasted
- 1 tablespoon Roasted cashew nuts powder
- 0.33 tablespoon papaya paste
- 1/4 teaspoon turmeric powder
- 0.33 tablespoon onion paste
- 0.67 onions medium sized thinly sliced
- 0.33 potato medium sized diced
- 1 teaspoon Kashmiri chilli powder
- 0.17 teaspoon fennel powder
- 0.33 teaspoon Garam masala powder
- 1 tablespoon mustard oil
- 1 Bay leaves
- 1 Cloves
- pinch cinnamon powder big
- 1 Green cardamom powder
- 0.33 teaspoon ginger garlic paste
- 0.17 teaspoon Sugar
- 0.67 tablespoon Yogurt
- 0.33 teaspoon Soya sauce
- 0.33 tablespoon tomato ketchup
- 0.33 tablespoon Black pepper powder
- 3 Curry leaves
- As required Salt
Nutrition
value
value
653
calories per serving
40 g Fat33 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat40g
- Protein33g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein33g
- Fiber10g
Fats
- Fat40g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A3123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B124mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese7mg
- Phosphorus415mg
- Selenium7mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter