Bengali Flaky Layered Dhakai Paratha Recipe

Recipe By Slurrp

Bengali Flaky Layered Dhakai Paratha is a popular and delicious flatbread from the Dhaka region of Bangladesh. It is made by layering dough with ghee or oil, rolling it out, and then folding it multiple times to create flaky layers. The paratha is then cooked on a griddle until golden brown and crispy. It is a versatile bread that can be enjoyed with various curries, chutneys, or even on its own. The layers of the paratha give it a unique texture and make it a favorite among Bengali cuisine lovers.

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1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
Bengali Flaky Layered Dhakai Paratha
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ingredients serve

Ingredients for Bengali Flaky Layered Dhakai Paratha Recipe

  • 2 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 2 tablespoon Ghee Or Oil
  • as required Water
  • as per your need Extra Ghee Or Oil For Brushing

Directions: Bengali Flaky Layered Dhakai Paratha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, salt, and ghee. Gradually add water and knead into a soft dough.
  • STEP 2.Divide the dough into equal-sized balls. Roll out each ball into a thin circle.
  • STEP 3.Brush the circle with ghee or oil and fold it in half. Brush again and fold in half again to form a triangle.
  • STEP 4.Roll out the triangle into a larger circle. Heat a griddle and cook the paratha on both sides until golden brown.
  • STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

  • Make sure to roll out the dough thinly to achieve flaky layers.
  • Brushing the dough with ghee or oil at each folding step helps in creating the layers.
  • Cook the paratha on medium heat to ensure it cooks evenly and becomes crispy.
  • You can add spices like cumin or nigella seeds to the dough for extra flavor.

Storage and Serving

  • Dhakai Paratha is best served hot and fresh.
  • Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the parathas on a griddle or in a toaster oven before serving.
Nutrition
value
361
calories per serving
41 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    6mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp