Bengali Flaky Layered Dhakai Paratha is a popular and delicious flatbread from the Dhaka region of Bangladesh. It is made by layering dough with ghee or oil, rolling it out, and then folding it multiple times to create flaky layers. The paratha is then cooked on a griddle until golden brown and crispy. It is a versatile bread that can be enjoyed with various curries, chutneys, or even on its own. The layers of the paratha give it a unique texture and make it a favorite among Bengali cuisine lovers.