Name: Bengali Fish Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Bengali

How to make Bengali Fish Curry Recipe

Paramita Saha

Crawler

Bengali

Non Vegetarian

Pescatarian

Katla fish

Mustard seeds

Whole cumin

Curry leaves

salt according

Green chillies

Sugar

kalonji seeds

Water

Take 4 pieces of raw fish and wash.  dry it and then rub salt and turmeric powder on it. 

step 1

Put oil in a kadai.  fry the fish pieces and keep aside. 

step 2

Make a smooth paste of mustard seeds,  jeera,  green chilli (only 1),  2 or 3 curry leaves,  salt and little water. 

step 3

Take the previous kadai with oil and again make the warm the oil.  add kalonji seeds,  rest of the green chilles and rest of the curry leaves.  fry it and then add the paste.  add 1 cup of water and mix it.  let it boil.  when bubbles will come then add the fried fish pieces and again boil it for 5 to 6 mins.  add sugar and mix.  serve with hot rice. 

step 4

Better Butter

Bengali fish curry

Bengali fish curry Recipe

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Ingredients for Bengali fish curry Recipe