Bengali doodh puli (coconut-semolina dumplings in sweet milk) Recipe

Name: Bengali Doodh Puli (coconut-semolina Dumplings In Sweet Milk) Recipe
Total time: 40 min
Yield: 3
Cuisine: Bengali

Recipe By Better Butter

Dudh puli is an authentic dessert recipe of bengal. It is very easy to make and truly delectable.

3.9

17 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Bengali doodh puli (coconut-semolina dumplings in sweet milk)

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Ingredients for Bengali doodh puli (coconut-semolina dumplings in sweet milk) Recipe

0.33 cup shredded fresh coconut
1/4 cup Semolina
0.33 cup Sugar
1-1.33 green cardamoms crushed

Nutrition
value

693

calories per serving

37 g Fat10 g Protein79 g Carbs12 g FiberOther

Current Totals

Fat
37g
Protein
10g
Carbs
79g
Fiber
12g

MacroNutrients

Carbs
79g
Protein
10g
Fiber
12g

Fats

Fat
37g

Vitamins & Minerals

Calcium
54mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
140mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter