Bengali Chicken Curry Recipe

Recipe By Slurrp

Bengali Chicken Curry is a flavorful and aromatic dish from the Bengal region of India. It is made with tender chicken pieces cooked in a rich and spicy gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Bengali spices. The curry has a perfect balance of flavors, with a hint of sweetness from the caramelized onions and a touch of heat from the spices. It is best served with steamed rice or roti for a satisfying and delicious meal.

4.5
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Bengali Chicken Curry
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Ingredients for Bengali Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 Onions, Thinly Sliced
  • 1/2 Tomatoes, Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Whole Spices
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Bengali Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 2.Add sliced onions and cook until golden brown.
  • STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 4.Add chopped tomatoes and cook until they turn mushy.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 6.Add chicken pieces and cook until they are browned on all sides.
  • STEP 7.Add water and simmer until the chicken is cooked through and the gravy thickens.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours will make it more tender and flavorful.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • For a richer and creamier curry, you can add a splash of coconut milk or cream at the end.

Storage and Serving

  • Leftover Bengali Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or roti for a complete meal.
Nutrition
value
665
calories per serving
39 g Fat52 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    52g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    52g
  • Fiber
    11g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    8mg
  • Vitamin A
    801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    10mg
  • Phosphorus
    564mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp