Bengali Chicken Curry is a flavorful and aromatic dish from the Bengal region of India. It is made with tender chicken pieces cooked in a rich and spicy gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Bengali spices. The curry has a perfect balance of flavors, with a hint of sweetness from the caramelized onions and a touch of heat from the spices. It is best served with steamed rice or roti for a satisfying and delicious meal.