Bengali Alu Dum Recipe

Recipe By Bawarchi

Bengali Alu Dum is a delicious Indian recipe served as a Side-Dish.

3.7
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30minstotal
30m.total
Bengali Alu Dum
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Ingredients for Bengali Alu Dum Recipe

  • 0.13 kilogram Baby Potatoes
  • 1 Medium sized onions
  • 3/4 Tomatoes
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • As required Salt
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Cumin seeds
  • 3/4 Bay leaves
  • As required Coriander leaves little
  • 0.06 cup Oil
  • 1/4 inch Ginger
Nutrition
value
349
calories per serving
18 g Fat6 g Protein40 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    8g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    1049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi