Benedictine Spread Recipe
Recipe By Taste Of Home
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.Taste of Home Test Kitchen.
3.9
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Benedictine Spread Recipe
- 1 Package Cream Cheese, Softened
- 1 tablespoon Mayonnaise
- 1/4 teaspoon Salt
- 0.13 teaspoon White Pepper
- 0.13 teaspoon Dill Weed
- 1 Drop green food coloring, optional
- 3/4 cup Finely chopped peeled cucumber, patted dry
- 1/4 cup Finely Chopped Onion
- As required Pita bread wedges or snack rye bread
Nutrition
value
value
33
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home