Bendakaya Pulusu, also known as Andhra Style Tangy Okra Curry, is a popular South Indian dish. This tangy and flavorful curry is made with tender okra cooked in a tamarind-based sauce. The combination of spices, tamarind, and jaggery gives it a unique sweet and sour taste. It is a perfect accompaniment to steamed rice or roti. The dish is easy to make and is a great way to enjoy the goodness of okra.