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Recipes
Benarasi Style Kadi Pakodi Recipe
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Ingredients
Directions
Nutrition
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Benarasi style kadi pakodi Recipe
Recipe By
Better Butter
Gram flour dumplings n tangy curd gravy my mothers style.
3.8
29 Rating -
Rate
Veg
diet
1hr 5mins
total
20mins
Prep
45mins
Cook
1hr 5m.
total
20m.
Prep
45m.
Cook
plan
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Ingredients for Benarasi style kadi pakodi Recipe
As required
pakora
0.13 tablespoon
ginger Garlic Paste
1/4 cup
Besan / chickpea Flour
0.13 teaspoon
Red Chilli Powder
1/4 teaspoon
coriander Seeds
0.19 teaspoon
Salt
0.03 teaspoon
hing / Asafoetida
0.06 teaspoon
Ajwain / Carom Seeds
0.13 teaspoon
Roasted cumin Powder
0.06 cup
Water
As required
oil to fry
As required
For besan Mix
1/4 cup
Besan / chickpea Flour
1/4 teaspoon
Red Chilli Powder
0.38 teaspoon
Turmeric
1/2 cup
Yogurt
1 cup
Water
As required
To Cook Kadhi
0.19 tablespoon
Ghee
0.06 teaspoon
methi / Fenugreek Seeds
0.38 teaspoon
cumin Seeds
0.38 teaspoon
Mustard Seeds
1/4
Dry Red Chilli
0.06 teaspoon
hing
1/2 cup
Water
0.38 teaspoon
Salt
As required
For Tempring / Tadka
0.19 tablespoon
Ghee
0.13 teaspoon
cumin Seeds
0.13 teaspoon
Red Chilli Powder
Nutrition
value
530
calories
per serving
10 g Fat
28 g Protein
81 g Carbs
13 g Fiber
Other
Current Totals
Fat
10g
Protein
28g
Carbs
81g
Fiber
13g
MacroNutrients
Carbs
81g
Protein
28g
Fiber
13g
Fats
Fat
10g
Vitamins & Minerals
Calcium
230mg
Iron
8mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
451mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
1mcg
Magnesium
241mg
Manganese
2mg
Phosphorus
392mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter