Bell pepper pulao/capsicum pulao Recipe
Recipe By Better Butter
A very easy and quick recipe. Colorful bell pepper rice is well suited for lunchbox for office goers and kids also.
4.4
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bell pepper pulao/capsicum pulao Recipe
- 1/4 cup capsicum chopped finely
- 1/2 cup Cooked Bamati rice
- 1/2 Cardamom
- 1/2 Cloves
- 1/2 Cinnamon
- 1/2 Star anise
- 1/2 teaspoon Oil
- 1 teaspoon Ghee
- 1.50 Garlic
- 1/4 teaspoon Whole pepper
- 2.50 Cashews
- 1 Onion
Nutrition
value
value
452
calories per serving
4 g Fat12 g Protein90 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs90g
- Fiber16g
MacroNutrients
- Carbs90g
- Protein12g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium134mg
- Iron7mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium147mg
- Manganese5mg
- Phosphorus166mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter