Bell Pepper Muffins Recipe
Recipe By Taste Of Home
Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas.
3.9
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bell Pepper Muffins Recipe
- 1/4 cup Each chopped green pepper, sweet yellow pepper and sweet red pepper
- 2 tablespoon Butter
- 2 cup All purpose flour
- 2 tablespoon Sugar
- 2.50 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Dried Basil
- 1 Large egg
- 1/4 cup Egg substitute
- 1 cup Fat free milk
Nutrition
value
value
501
calories per serving
17 g Fat24 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein24g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium435mg
- Iron3mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home