Red Pepper Garlic Chicken Sausage Pasta Recipe
Recipe By HalfBaked Harvest
Perfect for a busy Monday night when all you want is a bowl of pasta.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Garlic Chicken Sausage Pasta Recipe
- 0.17 pound fettuccine pasta
- 0.17 pound spicy Italian chicken sausage removed from casings
- 0.33 red bell peppers sliced into strips
- 0.17 orange bell pepper sliced into strips
- 0.08 cup olive oil
- 1/2 cloves large garlic peeled and lightly crushed
- 0.17 tablespoon red pepper flakes plus more if desired
- 1/25 cup chopped Italian flat leaf parsley
- 0.17 tablespoon chopped fresh basil leaves
- 0.08 cup grated fresh parmesan plus more for garnish
Nutrition
value
value
633
calories per serving
33 g Fat34 g Protein79 g Carbs19 g FiberOther
Current Totals
- Fat33g
- Protein34g
- Carbs79g
- Fiber19g
MacroNutrients
- Carbs79g
- Protein34g
- Fiber19g
Fats
- Fat33g
Vitamins & Minerals
- Calcium202mg
- Iron6mg
- Vitamin A864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus455mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest