Beijing-Style Tofu with Shallots and Fish Roe is a traditional Chinese dish that combines the delicate flavors of tofu, shallots, and fish roe. The tofu is first pan-fried until golden and crispy, then stir-fried with shallots and fish roe to create a savory and aromatic dish. The combination of the creamy tofu, fragrant shallots, and briny fish roe creates a harmonious balance of flavors and textures. This dish is perfect as a side dish or as a main course served with steamed rice.