Beijing-Style Tofu With Shallots And Fish Roe Recipe

Recipe By Slurrp

Beijing-Style Tofu with Shallots and Fish Roe is a traditional Chinese dish that combines the delicate flavors of tofu, shallots, and fish roe. The tofu is first pan-fried until golden and crispy, then stir-fried with shallots and fish roe to create a savory and aromatic dish. The combination of the creamy tofu, fragrant shallots, and briny fish roe creates a harmonious balance of flavors and textures. This dish is perfect as a side dish or as a main course served with steamed rice.

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15minstotal
15m.total
Beijing-Style Tofu With Shallots And Fish Roe
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Ingredients for Beijing-Style Tofu With Shallots And Fish Roe Recipe

  • 75 gram Tofu, Cut Into Small Cubes
  • 1/2 Shallots, Thinly Sliced
  • 12.50 gram Fish Roe
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as required Chopped Green Onions For Garnish

Directions: Beijing-style Tofu With Shallots And Fish Roe Recipe

Cooking Directions

  • STEP 1.Cut the tofu into small cubes and pat dry with a paper towel.
  • STEP 2.Heat oil in a pan and pan-fry the tofu until golden and crispy.
  • STEP 3.In another pan, heat oil and sauté the shallots until fragrant.
  • STEP 4.Add the fish roe to the pan and stir-fry for a few minutes.
  • STEP 5.Add the pan-fried tofu to the pan and stir-fry until well combined.
  • STEP 6.Season with soy sauce, salt, and pepper to taste.
  • STEP 7.Garnish with chopped green onions and serve hot.

Cooking Tips

  • Make sure to pat dry the tofu before frying to remove excess moisture.
  • Use a non-stick pan for pan-frying the tofu to prevent sticking.
  • Be gentle when stirring the tofu to avoid breaking it into small pieces.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave until heated through.
  • Serve the Beijing-Style Tofu with Shallots and Fish Roe as a side dish or as a main course with steamed rice.
Nutrition
value
51
calories per serving
4 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp