Beguni/eggplant fritters/fried eggplant Recipe
Recipe By Better Butter
It is a traditional bengali dish. It is served as a snack with puffed rice or as a side dish with khichdi or steamed rice in rainy season . It is so popular that it is served in wedding feasts too. Normally it is prepared by deep frying method but i have used the shallow frying method .
3.6
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Eggdiet
12minstotal
7minsPrep
5minsCook
12m.total
7m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beguni/eggplant fritters/fried eggplant Recipe
- 1/2 egg plant or brinjal , cut in thin slices lengthwise
- 1/4 cup besan
- 1 tablespoon coconut powder
- 1 tablespoon Rice flour
- As required Salt
- 1/2 pinch Sugar
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chilli Powder
- 1/4 teaspoon Nigella seeds
- 0.13 teaspoon hing
- 70 milliliter Water
- 1/2 pinch Baking Powder
Nutrition
value
value
263
calories per serving
9 g Fat10 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein10g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter