If you have ever been to Bengal and relished an authentic Bengali thali, then you must have heard the name of this dish. Simple yet a quintessential part of a Bengali thali, beguni is made with eggplants and a few subtle spices. You can either serve these eggplant fritters with rice, dal and sabzi or have them with any condiment on the side. The best part? These crispy and delicious fritters can be made with just eight kitchen staples. Why wait when you can relish a delicious dish in a jiffy? Try this recipe now and let us know how you like it.