Begun Diye Rui Macher Patla Jhol is a traditional Bengali fish curry made with Rui fish and eggplants. The dish is known for its light and flavorful broth, which is made by simmering the fish and eggplants in a blend of spices and mustard oil. The tender fish and soft eggplants absorb the flavors of the spices, creating a delicious and comforting curry. This dish is typically served with steamed rice and is perfect for a hearty Bengali meal.