Ingredients for Beets With Shallots And Pistachios Recipe
1/2 bunch Beets, tops trimmed
3/4 tablespoon Extra virgin olive oil
1/4 tablespoon Red wine vinegar
0.13 teaspoon Flaky sea salt
0.06 teaspoon Black pepper
0.13 cup Creme fraiche
1/4 Shallot, Thinly Sliced
Nutrition value
188
calories per serving
14 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
5g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment