Vegan Beetroot Wellington Recipe
Recipe By Great British Chefs
Searching for a vegan centrepiece for this christmas? Look no further than this vegan beetroot wellington recipe. Whole beetroots are simmered in mulled wine, then wrapped in vegan puff pastry along with spinach and mushrooms.
4.2
27 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Beetroot Wellington Recipe
- 1 Beetroots
- 187.50 milliliter Mulled wine
- 50 gram Spinach
- 1/4 Sheet of puff pastry
- As required Coconut oil
- 50 gram White mushrooms
- 1/4 tablespoon Soy sauce
- 1/4 dash Vegetable oil
- 2.50 gram Dried Mushrooms
- 125 milliliter Boiling water
- 1/4 Onion
- 1 Garlic Cloves
- 1/4 teaspoon Dijon mustard
- 1/2 tablespoon Flour
- 1/4 teaspoon Marmite
- 1/2 tablespoon Soy sauce
Nutrition
value
value
335
calories per serving
1 g Fat2 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A1598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese3mg
- Phosphorus51mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs