Beetroot Vadai Recipe

Name: Beetroot Vadai Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Beetroot Vadai is a delicious Indian recipe served as a Snacks.

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1hr 30minstotal

1hr 30m.total

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Ingredients for Beetroot Vadai Recipe

1/2-3/4 medium beetroots
0.13 cup channa dal
0.13 cup toor dal
1/4 medium onion
1-1.25 red chillies
1/4 teaspoon saunf
1/4 teaspoon Jeera
As required Curry leaves
As required Salt
As required Oil for deep frying

Nutrition
value

calories per serving

< 1 g Fat7 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
7g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
52mg
Iron
3mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi