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Recipes
Beetroot Tzatziki Recipe
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Nutrition
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Beetroot Tzatziki Recipe
Recipe By
Taste
For a colourful twist on a traditional greek favourite, try our beetroot tzatziki.
4.3
13 Rating -
Rate
Veg
diet
25mins
total
25mins
Prep
25m.
total
25m.
Prep
plan
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Ingredients for Beetroot Tzatziki Recipe
1/4
Garlic Clove, Crushed
1/4
Large cooked beetroot, peeled
25 milliliter
Thick greek yoghurt
1/4 tablespoon
Chopped Fresh Dill
1/4 tablespoon
Red wine vinegar
1/2 tablespoon
Olive oil
Nutrition
value
98
calories
per serving
8 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
8g
Protein
1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
82mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste