Beetroot Turnip Paratha is a colorful and nutritious Indian flatbread made with a combination of beetroot, turnip, and whole wheat flour. It is a healthy and delicious way to incorporate vegetables into your diet. The parathas are flavored with spices like cumin, coriander, and red chili powder, which add a burst of flavor to every bite. These parathas can be enjoyed with yogurt, pickle, or any curry of your choice.