Beetroot Cured Cotswold Trout Carpaccio Recipe
Recipe By Great British Chefs
Cured fish is simple to prepare at home, and adding beetroot to the mix gives it a beautiful pink-purple hue. In this recipe, kuba winkowski serves wafer-thin slices of beetroot-cured trout with fermented radish slices, dressed beetroot and sour cream, resulting in a stunning starter that is bound to earn you brownie points at the dinner table.
4.7
14 Rating -
Rate
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Cured Cotswold Trout Carpaccio Recipe
- 1/10 Rainbow trout fillet
- 15 gram Fine sea salt
- 7.50 gram Muscovado sugar
- 1/20 bunch Dill
- 1/2 gram Freshly ground black pepper
- 30 gram Cooked beetroot
- 0.30 bunch Radishes
- 1/5 liter Water
- 4 gram Sea salt
- 1/2 Cardamom pods
- 1/5 Star anise
- 1/10 teaspoon Coriander seeds
- 1/5 Large beetroots
- 2 gram Cabernet sauvignon vinegar
- 6 gram Rapeseed oil
- As required Sea salt
- As required Freshly ground black pepper
- 0.30 Shallots
- 1/10 bunch Chives
- As required Sour cream
- As required Red vein sorrel leaves
- 0.30 bunch Radishes
- 1/2 Cardamom pods
- 1/5 Star anise
- 1/10 teaspoon Coriander seeds
- 4 gram Sea salt
- 1/5 liter Water
- 15 gram Fine sea salt
- 7.50 gram Muscovado sugar
- 1/20 bunch Dill
- 1/2 gram Freshly ground black pepper
- 30 gram Cooked beetroot
- 1/10 Rainbow trout fillet
- 1/5 Large beetroots
- As required Sea salt
- 2 gram Cabernet sauvignon vinegar
- 6 gram Rapeseed oil
- As required Freshly ground black pepper
- 0.30 Shallots
- 1/10 bunch Chives
- As required Sour cream
Nutrition
value
value
349
calories per serving
20 g Fat9 g Protein36 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs36g
- Fiber11g
MacroNutrients
- Carbs36g
- Protein9g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium468mg
- Iron6mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus181mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs