Beetroot Tarte Tatin With Goat's Cheese Recipe

Name: Beetroot Tarte Tatin With Goat's Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: French

Recipe By Taste

Turn out a striking tart with caramelised beetroot and crumble over tangy cheese.

4.5

12 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Beetroot Tarte Tatin With Goat's Cheese Recipe

3.75 gram Butter
2 Small beetroot, peeled, halved
1/4 tablespoon Brown sugar
1/4 tablespoon Balsamic vinegar
1/4 teaspoon Fresh thyme leaves
1/4 Sheet frozen butter puff pastry, thawed
12.50 gram Goat's cheese, crumbled

Nutrition
value

calories per serving

3 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste