Beetroot/Spinach Cookies Recipe

Name: Beetroot/spinach Cookies Recipe
Total time: 45 min
Yield: 14
Cuisine: Indian

Recipe By Ilapalan

#vk Beetroot/Spinach cookies are very Tasty yummy & Colourful attractive that all kids will love to eat.

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Ingredients for Beetroot/Spinach Cookies Recipe

5.36 gms Salted butter
4.29 grams Powdered sugar
7.14 gms maida
0.07 tbsp Raw spinach puree
0.07 tbsp raw beetroot puree

Directions: Beetroot/spinach Cookies Recipe

STEP 1.Cream butter and sugar till very light and fluffy. Add maida gradually and mix well with spoon or spatula to get a soft dough. Divide a dough into 2 equal portions. Add spinach puree in one portion and mix well to get green dough. Add Beetroot puree in the other portion to get pink dough.
STEP 2.Preheat the oven at 160 degrees Celsius line the baking tray with butter paper or parchment paper. Stuff both the doughs in the two different piping bags with star nozzle and pipe the desired shape.Bake 160 degree Celsius for 8-10 minutes. Let it cool to become crisp.
STEP 3.Crispy,Tasty, healthy, colorful cookies are ready to serve.

Nutrition
value

calories per serving

1 g Fat1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ilapalan