Beetroot Spicy and Tangy Pasta is a vibrant and flavorful pasta dish that combines the earthy sweetness of beetroot with spicy and tangy flavors. It is made by saut��ing beetroot, onions, and garlic in olive oil, then adding cooked pasta and a spicy tomato sauce. This dish is not only visually appealing but also packed with nutrients. Serve hot as a main course or side dish.