Beetroot Spicy And Tangy Pasta Recipe

Recipe By Slurrp

Beetroot Spicy and Tangy Pasta is a vibrant and flavorful pasta dish that combines the earthy sweetness of beetroot with spicy and tangy flavors. It is made by saut��ing beetroot, onions, and garlic in olive oil, then adding cooked pasta and a spicy tomato sauce. This dish is not only visually appealing but also packed with nutrients. Serve hot as a main course or side dish.

3.7
28 Rating -
Rate
Vegdiet
1hr 20minstotal
35minsPrep
45minsCook
1hr 20m.total
35m.Prep
45m.Cook
Beetroot Spicy And Tangy Pasta
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Ingredients for Beetroot Spicy And Tangy Pasta Recipe

  • 1/2 cup Cooked Pasta
  • 1/4 Medium Sized Beetroot
  • 1/4 Onion
  • 1/2 cloves Cloves Of Garlic
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Tomato Puree
  • 1/4 teaspoon Red Chili Flakes
  • 1/4 teaspoon Vinegar
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Italian Seasoning
  • As required Salt To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Beetroot Spicy And Tangy Pasta Recipe

Cooking Directions

  • STEP 1.Cook pasta according to package instructions. Drain and set aside.
  • STEP 2.Heat olive oil in a pan and add chopped onions and garlic. Saute until onions turn translucent.
  • STEP 3.Add grated beetroot, red chili flakes, and salt. Cook for 5-7 minutes until beetroot is tender.
  • STEP 4.Add tomato puree, vinegar, sugar, and Italian seasoning. Cook for another 5 minutes.
  • STEP 5.Add the cooked pasta to the pan and toss well to coat it with the sauce.
  • STEP 6.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • You can adjust the spice level by adding more or less red chili flakes.
  • For a creamier sauce, you can add a tablespoon of cream or cheese to the pasta.
  • If you prefer a tangier flavor, you can add a squeeze of lemon juice to the sauce.

Storage and Serving

  • Beetroot Spicy and Tangy Pasta is best served hot.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a pan or microwave before serving.
Nutrition
value
108
calories per serving
6 g Fat4 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    1644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    78mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp