Beetroot soft tart Recipe
Recipe By Better Butter
The bread has a wonderful slightly nutty taste, crunchy on the outside, soft on the inside.
4.5
24 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot soft tart Recipe
- As required For Dough
- 125 gram refined flour
- 1.75 gram dry yeast
- 1/4 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 tablespoon milk powder
- 1/4 cup Luke warm milk
- 10 gram Butter
- As required Water
- As required For stuffing
- 1/2 small beetroot
- 1/4 Carrot
- 1/4 Onion
- 0.06 cup Cabbage
- 1/4 Capsicum
- 0.13 teaspoon chilly powder
- As required Salt
- 1/4 teaspoon Pizza Seasoning
- 1/4-1/2 tablespoon tandoori mayo
- 0.06 cup mozzarella cheese
- 1/4 teaspoon Oil
- 1/4 teaspoon Butter
Nutrition
value
value
143
calories per serving
8 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium173mg
- Iron2mg
- Vitamin A804mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter