Beetroot shahi pulav Recipe

Recipe By Better Butter

Shahi pulav is an exotic dish loved by all ages and authentic dish by all over india.

4.4
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Beetroot shahi pulav
plan
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ingredients serve

Ingredients for Beetroot shahi pulav Recipe

  • 0.40 cup basmati rice
  • 1/5 cup Beetroot
  • 1/5 cup curd
  • 1/5 cup french beans
  • 1/5 teaspoon each of dalchini, zeera, black pepper, cloves, flower, poppy seeds
  • As required salt as per the taste
  • 1/5 cup Onions
  • 1/5 teaspoon Ghee
  • As required Garam Masala
  • As required Green chillies for spiciness
Nutrition
value
352
calories per serving
1 g Fat9 g Protein74 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    74g
  • Fiber
    5g

MacroNutrients

  • Carbs
    74g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter