Beetroot Sausage And Red Wine Risotto Recipe
Recipe By Taste
As a cool change approaches, it's time to unearth seasonal offerings from the vegetable patch into delicious colourful creations.
4.4
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Sausage And Red Wine Risotto Recipe
- 1/2 Beetroots, peeled, coarsely grated
- 1 cup Massel chicken style liquid stock
- 1/4 tablespoon Olive oil
- 1 Pork sausages, casings removed, coarsely chopped
- 1/4 Fennel bulb, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 cup Arborio Rice
- 0.13 cup Dry red wine
- 12.50 gram Baby spinach leaves
Nutrition
value
value
769
calories per serving
35 g Fat44 g Protein74 g Carbs25 g FiberOther
Current Totals
- Fat35g
- Protein44g
- Carbs74g
- Fiber25g
MacroNutrients
- Carbs74g
- Protein44g
- Fiber25g
Fats
- Fat35g
Vitamins & Minerals
- Calcium830mg
- Iron16mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper1mcg
- Magnesium313mg
- Manganese5mg
- Phosphorus715mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste