Beetroot Salad Recipe
Recipe By Great British Chefs
Bruno loubet here reveals how to create this stunning beetroot salad with walnut oil and parsley-gorgeous for the summer.
4.8
21 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Salad Recipe
- 75 gram Baby beetroot
- 1/4 bunch Flat Leaf Parsley
- 1/4 Red Onion
- 1/4 Garlic Clove
- 3/4 tablespoon Balsamic vinegar
- 3/4 tablespoon Extra virgin olive oil
- 3/4 tablespoon Walnut oil
- As required Salt
- As required Pepper
- 75 gram Baby beetroot
- 1/4 bunch Flat Leaf Parsley
- 1/4 Red Onion
- 1/4 Garlic Clove
- 3/4 tablespoon Balsamic vinegar
- 3/4 tablespoon Extra virgin olive oil
- 3/4 tablespoon Walnut oil
- As required Salt
Nutrition
value
value
487
calories per serving
35 g Fat15 g Protein26 g Carbs15 g FiberOther
Current Totals
- Fat35g
- Protein15g
- Carbs26g
- Fiber15g
MacroNutrients
- Carbs26g
- Protein15g
- Fiber15g
Fats
- Fat35g
Vitamins & Minerals
- Calcium432mg
- Iron11mg
- Vitamin A3923mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9448mcg
- Vitamin B120mcg
- Vitamin C195mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium198mg
- Manganese3mg
- Phosphorus258mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs