Beetroot Salad Recipe

Name: Beetroot Salad Recipe
Total time: 75 min
Yield: 6
Cuisine: Arab

Recipe By Taste

Bottled beetroot pales in comparison to this vibrant, flavourful salad.

4.1

23 Rating -

Rate

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

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Ingredients for Beetroot Salad Recipe

41.67 gram Beetroot
0.17 Small spanish onion, grated
0.33 tablespoon Chopped fresh coriander
0.33 tablespoon Chopped fresh mint
10 milliliter Extra virgin olive oil
10 milliliter Walnut oil
6.67 milliliter Lemon juice
0.08 cup Walnuts, lightly roasted, chopped

Nutrition
value

264

calories per serving

25 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
5g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
116mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste