Beetroot Rosti With Salmon And Horseradish Cream Recipe
Recipe By Taste
This elegant starter will brighten up the dinner table and impress even the harshest of critics.
4.2
30 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Rosti With Salmon And Horseradish Cream Recipe
- 112.50 gram 1 tin baby beetroot, drained
- 1 Medium pontiac potatoes, peeled
- 12.50 gram Butter melted
- 1/2 tablespoon Olive oil
- 62.50 gram Ctn creme fraiche
- 1/4 tablespoon Grated horseradish, drained
- 1/2 teaspoon Dijon mustard
- 50 gram Smoked salmon slices
- 1/4 Lebanese cucumber, thinly sliced lengthways
Nutrition
value
value
287
calories per serving
12 g Fat16 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein16g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B675mg
- Vitamin B9710mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste