Ingredients for Beetroot Rosti With Prosciutto Recipe
0.08 cup Whole-egg mayonnaise
1/2 Gherkins, finely chopped
1/2 tablespoon Baby capers
1/4 tablespoon Chopped dill, plus extra dill sprigs to serve
1/4 teaspoon Horseradish Cream
0.06 Small cabbage, finely shredded
1/4 Red apple, julienned
3/4 Medium desiree potatoes, peeled
1 Medium beetroot, peeled, grated
10 gram Butter melted
25 gram Sliced prosciutto
Nutrition value
140
calories per serving
2 g Fat5 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
5g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
89mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment