Beetroot Rosti With Prosciutto Recipe
Recipe By Taste
Try something new with this delicious beetroot rosti with prosciutto.
4.2
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Beetroot Rosti With Prosciutto Recipe
- 0.33 cup Whole-egg mayonnaise
- 2 Gherkins, finely chopped
- 2 tablespoon Baby capers
- 1 tablespoon Chopped dill, plus extra dill sprigs to serve
- 1 teaspoon Horseradish Cream
- 1/4 Small cabbage, finely shredded
- 1 Red apple, julienned
- 3 Medium desiree potatoes, peeled
- 4 Medium beetroot, peeled, grated
- 40 gram Butter melted
- 100 gram Sliced prosciutto
Nutrition
value
value
140
calories per serving
2 g Fat5 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste