Beetroot Rosti With Prosciutto Recipe

Recipe By Taste

Try something new with this delicious beetroot rosti with prosciutto.

4.2
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Beetroot Rosti With Prosciutto
plan
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ingredients serve

Ingredients for Beetroot Rosti With Prosciutto Recipe

  • 0.08 cup Whole-egg mayonnaise
  • 1/2 Gherkins, finely chopped
  • 1/2 tablespoon Baby capers
  • 1/4 tablespoon Chopped dill, plus extra dill sprigs to serve
  • 1/4 teaspoon Horseradish Cream
  • 0.06 Small cabbage, finely shredded
  • 1/4 Red apple, julienned
  • 3/4 Medium desiree potatoes, peeled
  • 1 Medium beetroot, peeled, grated
  • 10 gram Butter melted
  • 25 gram Sliced prosciutto
Nutrition
value
140
calories per serving
2 g Fat5 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste