Beetroot Rosemary And Broccolini Focaccia Recipe

Name: Beetroot Rosemary And Broccolini Focaccia Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This easy homemade rosemary focaccia is topped with baby beets, broccolini and cheese-stuffed olives.

18 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

Beetroot Rosemary And Broccolini Focaccia

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Ingredients for Beetroot Rosemary And Broccolini Focaccia Recipe

0.88 gram Sachet dried yeast
1/4 teaspoon Caster sugar
0.38 cup Bread and pizza plain flour
1/4 teaspoon Sea Salt Flakes
0.06 cup Extra virgin olive oil
0.13 tablespoon Balsamic vinegar
0.06 bunch Baby beetroot, trimmed, washed, thickly sliced
0.03 cup Parmesan stuffed green olives
0.13 Eschalot, halved, thinly sliced
1/4 teaspoon Fresh Rosemary Leaves
0.06 bunch Broccolini, halved lengthways

Nutrition
value

405

calories per serving

22 g Fat9 g Protein43 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
9g
Carbs
43g
Fiber
3g

MacroNutrients

Carbs
43g
Protein
9g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
67mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
23mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste