Beetroot rose mathri Recipe
Recipe By Better Butter
These are beautiful north indian snacks created like a rose. Quite a visual delight. They are usually prepared during diwali or any festive occasions and very popular indeed. They are made of plain flour and deep fried to be stored in airtight containers. I gave a twist to the usual mathris and added some beetroot puree along with some kalonji (nigella seeds) to make a fusion out of it.
4.5
25 Rating -
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Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot rose mathri Recipe
- 1/5 cup maida
- 1/10 teaspoon Salt
- 0.40 tablespoon beetroot puree
- 1/10 tablespoon melted ghee
- pinch baking soda
- 1/10 teaspoon nigella seeds
- 1/10 teaspoon red chili flakes
- As required oil to deep fry
Nutrition
value
value
108
calories per serving
< 1 g Fat3 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter