This Beetroot Risotto with Grilled Mackerel is a vibrant and flavorful dish that combines the earthy sweetness of beetroot with the rich and smoky flavors of grilled mackerel. The creamy risotto is cooked with beetroot puree, giving it a beautiful pink color and a subtle earthy taste. Topped with grilled mackerel fillets, this dish is a perfect balance of flavors and textures. It's a great option for a light and nutritious meal that is both satisfying and visually appealing.