Beetroot Relish Recipe

Recipe By Australia’s Best Recipes

This is a beautiful relish which can be stored in the fridge for months. In fact, it improves with age.

4.9
22 Rating -
Rate
Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Beetroot Relish
plan
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ingredients serve

Ingredients for Beetroot Relish Recipe

  • 100 gram Beetroot grated raw
  • 43.75 gram Apple grated
  • 0.13 Onion Diced
  • 0.13 cup White wine vinegar
  • 0.13 cup Balsamic vinegar
  • 0.13 cup Brown sugar
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Dijon mustard
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Ground cinnamon
Nutrition
value
262
calories per serving
10 g Fat4 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes