Beetroot And Potato Rosti With Smoked Salmon Recipe
Recipe By Taste
Impress your family and friends with this golden beetroot and potato rosti, topped with smoked salmon, cucumber and orange-infused creme fraiche.
4.9
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot And Potato Rosti With Smoked Salmon Recipe
- 150 gram Desiree potatoes, peeled
- 37.50 gram Cooked beetroot
- 5 gram Butter melted
- 1/4 Egg, lightly whisked
- 12.50 gram Plain flour
- 15 milliliter Extra virgin olive oil
- 50 milliliter Cre me frai che
- 1/4 Orange, rind finely grated
- 3/4 teaspoon Horseradish Cream
- 1/4 tablespoon Fresh dill, finely chopped, plus extra sprigs, to serve
- 1/4 Large lebanese cucumber
- 50 gram Smoked salmon slices
Nutrition
value
value
358
calories per serving
22 g Fat16 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein16g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein16g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B675mg
- Vitamin B9639mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste