Beetroot And Potato Rosti With Smoked Salmon Recipe

Recipe By Taste

Impress your family and friends with this golden beetroot and potato rosti, topped with smoked salmon, cucumber and orange-infused creme fraiche.

4.9
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beetroot And Potato Rosti With Smoked Salmon
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Ingredients for Beetroot And Potato Rosti With Smoked Salmon Recipe

  • 150 gram Desiree potatoes, peeled
  • 37.50 gram Cooked beetroot
  • 5 gram Butter melted
  • 1/4 Egg, lightly whisked
  • 12.50 gram Plain flour
  • 15 milliliter Extra virgin olive oil
  • 50 milliliter Cre me frai che
  • 1/4 Orange, rind finely grated
  • 3/4 teaspoon Horseradish Cream
  • 1/4 tablespoon Fresh dill, finely chopped, plus extra sprigs, to serve
  • 1/4 Large lebanese cucumber
  • 50 gram Smoked salmon slices
Nutrition
value
358
calories per serving
22 g Fat16 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    16g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    75mg
  • Vitamin B9
    639mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste